You need to use that.
- 45 ml espresso
- 150 ml of milk
- 2 tsk Nutella or dark Chocolate
You have to do that.
- Butter the glass with the Nutella cream or the chocolate sauce.
- Prepare a batch of hot milk foam directly in the glass.
- Breaking an espresso directly in the glass
- Move around to all three ingredients are mixed together.
Proposal for server
We recommend to use Torani Dark Chocolate Sauce when it dissoltes the easiest.