Nudo Ekstra Jomfru-Olivenolie, Hvidløg er udgået

Nudo Extra Virgin Olive Oil, Garlic Is Discontinued

Nudo Extra Virgin Olive Oil, Garlic is discontinued from our range.

Nudo Extra Virgin Olive Oil, Garlic (250 ml.)

Cold-pressed olive oil with fresh Italian garlic. This oil is not only fantastically tasty, it also saves you a lot of work.

Why Nudo:
- An olive oil for the quality-proven consumer
- 100% natural Italian quality olive oil and garlic
- Cold pressed oil with raw garlic
- Fantastic in pasta sauce

Cold-pressed olive oil with fresh Italian garlic. This oil is not only fantastically tasty, it also saves you a lot of work.

An oil that Nudo describes as versatile enough to use in anything and so healthy that you could almost make a living from it.

Olives in Nudo's flavored oils come from the village of Moscufo in Abruzzo. The village is located within the Apruntino-Pescarese DOP region, which means that production and authenticity are under strict legal control. In fact, this was the first DOP (Denominazione di Origine Protetta) oil in Europe ever.

All Nudo olive oils are extra virgin - from the first cold pressing. Oils with this name are of the highest quality and with the best taste.

What does Extra Virgin mean?
Extra virgin means that the oil has the lowest possible acidity – less than 0.8% and the highest proportion of polyphenols, which are the antioxidants that are so beneficial to health.

What does First Cold Pressing mean?
First cold pressing means that the olive oil is pressed without the use of heat and that there is only olive oil in the production from the first pressing. Many producers squeeze several times on the same olives, as well as using heat to extract more oil. This means that the olive oil that is extracted is of lower quality. Nudo never uses this method.

Use
For dressings – here should always be used cold pressed oils, marinades, which enhance a meal – the oil is dripped over the food for example. the freshly cooked pasta, potatoes, spinach - which dip into bread.

Really nice for the kitchen in the office. To give the pasta salad, sandwich or packed lunch an extra oomph.

Packaging
The olive oil is packed in cans to protect it from sunlight. This maintains quality and avoids sheerity. The packaging has been chosen with care for the environment. The can is 57% recyclable and weighs less than glass. The shipment is therefore more climate and CO2 friendly.

Finest metal can - decorates in any kitchen..