Nudo Ekstra Jomfru-Olivenolie, Timian er udgået

Nudo Extra Virgin Olive oil, Thyme has been discontinued

Nudo Extra Virgin Olive oil, Thyme is out of our range

Nudo Extra Virgin Olive oil, Thyme (250 ml.)

Olive oil, has drawn with wild thyme for weeks on end. It gives a wonderful aromatic oil that is perfect for all meat dishes which need to be fried.

Why Nudo:
- A olive oil to the kvalitetsbeviste consumer
- 100% natural Italian quality olive oil and thyme.
- Cold-pressed oil that has pulled on the fresh thyme in five weeks
- "Nudos olive oil is delicious, and the company has good ethics.": John Torode

, olive oil, has drawn with wild thyme for weeks on end. It gives a wonderful aromatic oil that is perfect for all meat dishes which need to be fried.

Although to drip out of the fried meat or vegetables in the top. And if it is used in an alloyed vintersuppe is it just not tastier.

Olives in Nudos aromatised oils comes from the village of Moscufo in Abruzzo. The village is located within Apruntino-Pescarese DOP region, which means that the production and authenticity are under strict legal control. In fact this was the first DOP (Denominazione di Origine Protetta) oil in Europe ever.

All Nudos olive oil is extra virgin from first cold pressing. Oils with this name are of the highest quality and with the best taste.

What is the meaning of Extra virgin?
Extra virgin means that the oil has the lowest possible acidity (less than 0,8% and the highest proportion of polyphenols which are the antioxidants that are so beneficial to your health.

What does First cold pressing?
First cold pressing means that the olive oil is pressed without the use of heat, and that there is only olive oil in the production from the first pressing. Many manufacturers are pushing multiple times on the same olives, as well as the use of heat to extract more oil. This means that the olive oil obtained is of lower quality.
Nudo never use this method.

Use
For dressings – here should always be used cold-pressed oils for dressings, as a flavor enhancer for a meal – the oil, pour over the food f.ex. fried chicken - as a dip for bread, to vintersupper and slow roasting.

Really nice for the kitchen at the office. To give pastasalaten, sandwich or lunch bag an extra touch.

Packaging
the olive oil is packaged in tins to protect it from sunlight. Thus maintained the quality and is done under unsuitable conditions are avoided. The packaging is selected with consideration for the environment. Canister is 57 % recyclable and weighs less than glass. The shipment is therefore more climate - and CO2 friendly.

Finest metaldåse - very presentable in any kitchen.